Рецепт для воскресного завтрака: омлет, фаршированный крабом
Яйца, молоко и несколько минут свободного времени, и ваш омлет на завтрак готов. Впрочем, если подойти к выбору продуктов с большей изобретательностью, это блюдо может быть настоящим произведением кулинарного искусства. Концепт-шеф Duran Bar Николай Бакунов рассказывает, как приготовить омлет, фаршированный крабом, с устричным и унаги соусом.
Ингредиенты:
Яйцо 3 шт.
Сливки 30 г
Пармезан 40 г
Соль 2 г
Перец 0,5 г
Минеральная вода с газом 25 г
Мясо краба 80 г
Авокадо 60 г
Томаты 60 г
Устричный соус 7 г
Соус унаги 7 г
Салат айсберг 45 г
Способ приготовления:
1. Взбить яйца, добавить тертый сыр, долить воду и сливки. Вылить в сковороду, смазанную мягким маслом, и поставить в духовку. Выпекать семь минут.
2. Снять и перевернуть со сковороды на доску, омлет смазать унаги и устричным соусом.
3. Мясо краба разобрать на нитки, авокадо и томаты конкассе нарезать кубиками, измельчить салат айсберг и заправить устричным соусом. Эту массу завернуть в омлет, нарезать на куски и подавать.
Приятного аппетита!
По материалам: ru.hellomagazine.com
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