Рецепт для сытного ужина: запеченные баклажаны с рагу по-болонски
Летний гастрономический сезон подошел к концу, а установившаяся за окном погода говорит об одном: пришло время согреваться и «топить» организм изнутри. Забывать о полезных продуктах, таких как сочные овощи и богатое белками мясо, все же не стоит. HELLO.RU делится новой идеей для ужина — рецептом запеченных баклажанов с рагу по-болонски от шеф-повара ресторана «Сыроварня» Алексея Медведева.
Ингредиенты (на 4 порции):
Говядина — 1 кг
Баклажан — 4 шт.
Морковь — 300 г
Лук — 300 г
Сельдерей — 100 г
Томаты — 500г
Вино красное — 300 мл
Чеснок — 30 г
Паста томатная — 100 г
Соль, сахар — по вкусу
Орех мускатный — по вкусу
Розмарин свежий — по вкусу
Масло оливковое — по вкусу
Перец черный молотый — по вкусу
Пармезан — 150 г
Петрушка, кинза — по вкусу
Приготовление:
1. Разогрейте оливковое масло в кастрюле на среднем огне. Добавьте лук, морковь, помидоры и сельдерей, жарьте 10 минут до мягкости, время от времени помешивая.
2. Добавьте к овощам мясной фарш и жарьте, пока мясо не потеряет розовый цвет, часто помешивая, чтобы разбить комочки.
3. Влейте, не прекращая помешивать, красное вино и доведите до кипения на сильном огне. Добавьте томатную пасту вместе с соком, соль, перец и мускатный орех.
4. Снова доведите смесь до кипения, убавьте огонь до минимума и тушите, не накрывая, 1 час, время от времени помешивая.
5. Баклажаны промойте, разрежьте пополам. Столовой ложкой извлеките мякоть, посолите и оставьте на 15 минут, чтобы из баклажанов ушла горечь.
6. Половинки баклажанов без мякоти выложить на противень. Заполнить подготовленным фаршем, добавить тертый пармезан.
7. Поставить противень с фаршированными баклажанами в духовку и запекать до готовности. Баклажаны готовы, когда они легко протыкаются ножом.
8. При подаче посыпать кинзой и петрушкой.
Приятного аппетита!
По материалам: ru.hellomagazine.com
https://p303pro.institute/, p303pro.institute, p303pro, premium303 login
If some one wants expert view concerning running a blog after that
i advise him/her to pay a visit this weblog, Keep up the nice
work.
Hi there to every one, it’s truly a nice for me to visit this site, it consists of helpful Information. https://jettongames.cyou/
I’m pretty pleased to find this page. I want to to thank you
for your time for this fantastic read!! I definitely really liked every part of it and i also
have you book marked to look at new information on your blog.
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me. https://accounts.binance.info/register?ref=P9L9FQKY
I couldn’t refrain from commenting. Perfectly written!
I like what you guys tend to be up too. This sort of clever work and reporting!
Keep up the fantastic works guys I’ve included you guys to blogroll.
I need to to thank you for this fantastic read!!
I absolutely loved every bit of it. I’ve got you book marked to check out new stuff you post…
Nice post. I used to be checking continuously this blog and I am inspired!
Extremely helpful information specifically the ultimate part :
) I deal with such info much. I was seeking this certain info for a long time.
Thanks and best of luck.
I was suggested this website by my cousin. I’m
not certain whether or not this publish is written by means of
him as nobody else understand such distinctive approximately
my trouble. You are amazing! Thanks!
Hi, I log on to your blogs on a regular basis. Your story-telling style is awesome, keep doing
what you’re doing!
Very nice article, just what I was looking for.
Having read this I thought it was extremely enlightening.
I appreciate you finding the time and effort to put this
article together. I once again find myself personally spending
a lot of time both reading and posting comments.
But so what, it was still worthwhile!
When I initially left a comment I appear to have clicked on the -Notify me when new comments are
added- checkbox and now whenever a comment is added I receive four
emails with the exact same comment. Is there a way you
can remove me from that service? Thanks a lot!
Appreciate this post. Will try it out.
I’ll right away snatch your rss feed as I can not find your e-mail subscription hyperlink or e-newsletter service.
Do you have any? Please let me realize so that I could subscribe.
Thanks.
Highly energetic post, I loved that a lot. Will there be
a part 2?
Very nice article. I absolutely love this site.
Thanks!
Ridiculous quest there. What occurred after? Thanks!
What’s Happening i am new to this, I stumbled upon this I have found
It absolutely helpful and it has aided me out loads.
I hope to give a contribution & aid other customers like its aided me.
Good job.
Hello there, You’ve done an excellent job. I will definitely digg it and personally suggest to my friends.
I’m sure they will be benefited from this web site.
It’s awesome in support of me to have a website,
which is beneficial in favor of my knowledge.
thanks admin
I’m really ebjoying the theme/design of your site.
Do you ever run into any web browser compatibility problems?
A few off my blog readers have complained about my site
not working correctly in Explorer bbut looks great in Firefox.
Do you have any solutions to help fix this problem?
Woah! I’m really digging the template/theme of this blog.
It’s simple, yet effective. A lot of times it’s challenging to get that
«perfect balance» between superb usability and visual appeal.
I must say that you’ve done a fantastic job with this. Additionally, the blog loads very quick for me on Opera.
Outstanding Blog!
Here is my blog post aqua sculpt gold coast
Thanks for finally tqlking about > Рецепт для сытного ужина: запеченные баклажаны с рагу
по-болонски — Кулинария < Liked it!
Awesome post.
Hello! Would you mind if I share your blog with my twitter group?
There’s a lot of people that I think would really enjoy your content.
Please let me know. Many thanks
If some one desires expert view on the topic of blogging after
that i recommend him/her to pay a visit this webpage, Keep up the nice job.
If you are going for finest contents like I do, just go to see this site everyday as it gives
quality contents, thanks
Hmm it appears like your site atte my first comment (it was extremely long) so I guess I’ll just suum it
up what I wrote and say, I’m thoroughly enjoying your blog.
I too am an aspiring blog blogger but I’m still neww to everything.
Do you have any recommendations for newbie blog writers?
I’d really appreciate it.
Howdy! Would you mind if I share your blog with my zynga group?
There’s a lot of folks that I think would really enjoy your
content. Please let me know. Cheers