Рецепт для воскресного завтрака: рисовая каша с тыквой, орехами, медом и корицей
До Хэллоуина рукой подать, но отрепетировать этот день стоит заранее. Например, потренироваться укротить тыкву в процессе приготовления оригинальной каши, как рекомендуют повара модного гастрономического проекта ХИЩNIK Стейкs&Burgers.
Ингредиенты (на 2 порции):
Молоко — 400 мл
Вода — 400 мл
Рис — 80 г
Тыква очищенная — 200 г
Соль — 5 г
Мед — 30 г
Масло сливочное — 20 г
Корица — 2 г
Грецкий орех — 20 г
Кедровые — 10 г
Цедра апельсина — 2 г
Способ приготовления:
1. Налить в сотейник молоко и воду, добавить сливочное масло и соль, поставить на огонь.
2. Рис промыть в холодной воде, чтобы избавиться от лишнего крахмала, и добавить в сотейник.
3. Тыкву очистить и нарезать кубиками.
4. После закипания молока продолжать варить 15 минут, помешивая.
5. Добавить тыкву и варить еще 10 минут, до готовности тыквы.
6. Добавить мед, орехи и корицу.
7. При подаче украсить цедрой апельсина.
По материалам: ru.hellomagazine.com
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