Рецепт для воскресного завтрака: овсяная каша с лимонным кремом
Овсяная каша — одно из тех утренних блюд, которые способны зарядить вас энергией на добрые полдня. А в эти по-настоящему летние и солнечные выходные энергия вам точно пригодится! Как приготовить овсянку так, чтобы она не только служила подзарядкой и источником полезных микроэлементов, но и приносила удовольствие, рассказывает шеф-повар ресторана MoreGrill.
Ингредиенты:
Геркулес — 200 гр
Вода — 600 мл
Масло сливочное — 5 гр
Корица — 1 гр
Цедра апельсина — 1 гр
Молоко — 60 мл
Сахар — 12 гр
Сливки 30-процентные — 15 мл
Для лимонного крема:
Сок лимона — 140 мл
Сок апельсина — 200 мл
Масло сливочное — 260 гр
Сахар — 300 гр
Желток яичный — 250 гр
Яйцо куриное — 4 шт
Желатин — 10 гр
Способ приготовления:
1. Запариваем крупу в горячей воде 1 к 3. Настаиваем около часа. Добавляем сливки, сливочное масло, соль и сахар. Замешиваем.
2. Приготовление лимонного крема. Все фреши выпариваем на 1/3 от всего объема. Соединяем с яйцом и желтками. Добавляем сахар. Взбиваем. Добавляем желатин. Ставим на 1 час в холодильник.
3. Остывший лимонный крем выкладываем на кашу. При подаче посыпаем цедрой и корицей.
Приятного аппетита!
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